Menu
Cheesecake
Creamy, mildly sweet, served cold.
Vegetarian
Creamy, cool, compact. The cheesecake you eat with berries.
- What goes with it
Berry mix is the recommendation. The acidity of the berries cuts through the cream — without it, cheesecake stops halfway.
- Why this way
Cheesecake is the heaviest dessert on this menu. If you still want something real after the meal, this is it.
Ingredients
- low-fat cream cheese (contains milk)
- sugar
- wheat flour
- whole egg
- sour cream (contains milk)
- palm fat
- whole milk
- cream (contains milk)
- margarine (rapeseed oil, water, palm fat, emulsifier mono- and diglycerides of fatty acids)
- corn starch
- sweet whey powder (contains milk)
- rapeseed oil
- dextrose
- modified starch
- natural flavouring
- salt
- acidity regulators (sodium citrates, calcium citrates)
- wheat starch
- thickeners (sodium alginate, xanthan gum)
- raising agent (sodium carbonates)
- acid (citric acid)
AllergensCereals containing gluten (wheat), Egg, MilkWith optional extras: Nuts (walnut, almond)May contain traces of: Nuts