Rice, milk, sugar. Three ingredients, nothing else — and cinnamon on top, as it should be.

What's inside

Rice, milk and sugar. It needs nothing more.

How we cook it

We cook it ourselves and give it the time it needs: rice pudding turns creamy because the rice releases its starch, not because something is stirred in.

What goes with it

Cinnamon is the recommendation — it belongs to rice pudding like the lemon to the lentil soup. If you want some bite, take walnuts or almonds: the contrast of soft and crunchy turns a plain dessert into an interesting one.

Why this way

Rice pudding is the dessert that turns up in almost every kitchen and tastes the same in none. Here it stays plain — three ingredients, and what goes on top is up to you.

AllergensMilkWith optional extras: Nuts (walnut, almond)

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