Tomato, cucumber, pointed pepper, red onion. Four ingredients, cut in-house, plus our own salad spice blend. In Turkey it's called Çoban Salatası — the shepherd's salad.

What's inside

Tomatoes, cucumbers, pointed peppers and red onions, plus our own salad spice blend.

How we make it

We cut the vegetables ourselves, into even cubes. That's the whole difference: pre-cut vegetables lose juice and bite before they reach the plate. What's here was still whole before.

What goes with it

You choose the dressing yourself — pomegranate, olive oil, yogurt-herb or honey-mustard; the last two aren't vegan. Traditionally, shepherd's salad takes only olive oil and lemon; if you like it bolder, take pomegranate.

Why this way

In Turkey, Çoban Salatası isn't a side salad but what stands next to everything: next to meat, next to dumplings, next to anything fried. It's plain on purpose — acidity and bite are the job, not variety.

AllergensnoneWith optional extras: Milk (yogurt-herb, honey-mustard, shepherd's cheese), Egg (yogurt-herb, honey-mustard), Mustard (honey-mustard), Nuts (walnuts), Cereals containing gluten (wheat in fried onions, pastırma)

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