Potato salad with vinegar and oil, no mayonnaise. The Swabian way — lighter than the northern German kind, and so the better choice next to anything from the fryer.

What's inside

Potatoes, onions, rapeseed oil, spirit vinegar, herbs and spices. No mayonnaise, no egg — entirely plant-based.

Why this way

There are two potato salads in Germany, and they have little in common: one is bound with mayonnaise and heavy, the other dressed with vinegar and oil and tangy. We serve the second. It fills you up without weighing you down — and it has enough acidity to hold its own next to anything.

AllergensMustardWith optional extras: Milk (yogurt-herb, honey-mustard, shepherd's cheese), Egg (yogurt-herb, honey-mustard), Mustard (honey-mustard), Nuts (walnuts), Cereals containing gluten (wheat in fried onions, pastırma)

AdditivesPreservatives

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