Greek Salad
Lollo bionda, cherry tomatoes, cucumber, shepherd's cheese, olives.
Vegetarian
Lollo bionda, cucumber, cherry tomatoes, shepherd's cheese and olives. The salad where the cheese plays the lead.
- What's inside
Lollo bionda, cucumbers, cherry tomatoes, shepherd's cheese and olives.
- How we make it
We cut the cucumbers, tomatoes and lettuce ourselves, everything small, so there's a bit of everything on every fork.
- What goes with it
Olive oil suits shepherd's cheese best: it takes nothing away from the cheese. Yogurt-herb makes it creamier, pomegranate sets a sweet-sour counterpoint to the salt.
- Why this way
Salty, tangy, crunchy — the shepherd's cheese carries, the olives reinforce, the greens hold against it. Put it next to a Manti dish and you have the balance to the soft dumpling.
Ingredients
- lollo bionda
- cucumbers
- cherry tomatoes
- shepherd's cheese (milk)
- olives
AllergensMilk (shepherd's cheese)With optional extras: Milk (yogurt-herb, honey-mustard, shepherd's cheese), Egg (yogurt-herb, honey-mustard), Mustard (honey-mustard), Nuts (walnuts), Cereals containing gluten (wheat in fried onions, pastırma)