Fine bulgur with tomato and pepper paste, pomegranate and lemon. In Turkey it's called Kısır — eaten cold and entirely plant-based.

What's inside

Fine bulgur, tomato paste, pepper paste, onion, sunflower oil and our spices. Plus pomegranate extract and lemon juice, and parsley and spring onions at the end. A slice of lemon comes with it.

How we make it

The bulgur soaks up the pastes until every grain has taken on color. Pomegranate and lemon go in only after that — they give the acidity that sets Kısır apart from every other grain salad. Parsley and spring onions last, so they stay green. Served cold.

Why this way

In Turkey, Kısır isn't a salad but what's on the table when guests come. Sweetness from the pomegranate, acidity from the lemon, warmth from the pepper — three directions in one bowl, and none of them wins. And it does without anything animal, without you noticing.

AllergensCereals containing gluten (wheat)With optional extras: Milk (yogurt sauce, pesto rosso sauce), Egg (mayonnaise, pesto rosso sauce), Soybeans (vegan yogurt sauce), Celery (ketchup), Nuts (cashew nuts in pesto rosso sauce)

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