Crispy Cheese Rolls
Four fried rolls, shepherd's cheese and parsley.
Vegetarian
Four fried rolls with shepherd's cheese and parsley. Sigara Böreği — named after their shape, and the snack every child in Turkey knows.
- The dough
Paper-thin yufka dough made of flour, water, salt and egg. So thin that it flakes into layers when fried instead of browning — that's how you recognize a good Sigara Böreği before you've tasted it.
- The filling
Shepherd's cheese and parsley, nothing more. When fried, the cheese softens and pulls strings while the dough shatters outside — the sound when you bite is the reason they're called Crispy.
- How we prepare them
Fried when you order.
- Why this way
Sigara Böreği is Turkish finger food, full stop: crisp outside, salty inside, gone in two bites. If you like spring rolls you know the principle — just without vegetables, and with cheese that pulls strings when you bite.
Ingredients
- wheat flour
- water
- salt
- shepherd's cheese (milk)
- parsley
AllergensCereals containing gluten (wheat), Egg, MilkWith optional extras: Milk (yogurt sauce, pesto rosso sauce), Egg (mayonnaise, pesto rosso sauce), Soybeans (vegan yogurt sauce), Celery (ketchup), Nuts (cashew nuts in pesto rosso sauce)