Fermento
Cabbage, cucumber, carrot, peppers in brine. Sour, as a counterweight.
Vegan
Pickled vegetables in brine: white cabbage, cucumber, carrot, tomato, mild peppers, chili peppers and unripe peach.
- What's inside
White cabbage, cucumber, carrot, tomato, mild peppers, chili peppers and unripe peach, pickled in brine. The unripe peach is the ingredient you don't expect: firm, tart, more bitter than ripe fruit.
- Why this way
In Turkish cooking, Turşu belongs on the table, not on the plate. It sits there, you help yourself, and it goes with everything — with dumplings, with bulgur, with anything fried, with salad. Acidity and salt wake up what would otherwise taste even.
Ingredients
- white cabbage
- cucumbers
- carrots
- tomatoes
- mild peppers
- unripe peach
- chili peppers
- water
- salt
- acids (acetic acid, citric acid)
- preservative (potassium sorbate)
- stabiliser (calcium chloride)
AllergensnoneWith optional extras: Milk (yogurt sauce, pesto rosso sauce), Egg (mayonnaise, pesto rosso sauce), Soybeans (vegan yogurt sauce), Celery (ketchup), Nuts (cashew nuts in pesto rosso sauce)
AdditivesPreservatives, Acids, Stabilisers