Menu
Pasta Salad
Pasta in a creamy sauce. That's all it is.
Vegetarian
Pasta with peppers and peas in salad mayonnaise. The classic you know from every summer party.
- What's inside
Cooked pasta, peppers, peas, onions, yogurt and salad mayonnaise, seasoned with mustard and vinegar.
- Why this way
Not every dish on this menu comes from Anatolia. Pasta salad is what belongs to a barbecue here and what people ask for — creamy, cool, filling. Nobody needs it explained.
Ingredients
- cooked pasta (water, durum wheat semolina, egg, salt)
- rapeseed oil
- water
- peppers
- yogurt product (contains milk)
- peas
- onions
- sugar
- egg yolk
- spirit vinegar
- salt
- spices
- mustard seeds
- corn starch
- dextrose
- acidity regulator (sodium acetates)
- acid (citric acid)
- sunflower oil
- thickener (guar gum)
AllergensCereals containing gluten (wheat), Egg, Milk, MustardWith optional extras: Milk (yogurt-herb, honey-mustard, shepherd's cheese), Egg (yogurt-herb, honey-mustard), Mustard (honey-mustard), Nuts (walnuts), Cereals containing gluten (wheat in fried onions, pastırma)